The Isle de France has a new Chef in the kitchen! Although Yann is not new at the Hotel, it is his first season as the Head Chef. “After a 3 month adventure in Argentina, I have come back full of positive energy and excited to start my 11th year at the Isle de France.” Yann, pictured right, said to me yesterday.
The Isle de France’s restaurant was my choice for a quiet evening with some friends and I was amazed by the dishes Yann served. Everything was delicious, but the desserts were quite simply incredible.
Mine was a swirl of chocolate and pralines, topped by a sprinkle of roasted hazelnuts and a home made chocolate ice cream, a dessert hiding at the bottom of the menu. My friends had the chocolate mousse and they both loved every bit of it, warm and fluffy yet creamy. These were desserts to fall in love…..
Yann has talent and the Isle de France is now showcasing it!
The View from St Barts 
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October 24, 2010 at 8:08 am
William Vose
Great we are in a villa atop VITET and have reservations for my wife’s Birthday at IDF,will report back ,but it has always been a magical experience,and it is one of the few high end restaurants open duting the off season (our favorite time to be in St Bart)
October 27, 2010 at 10:58 am
William Vose
ok, well we had a delightful meal with great ambiance, i had the lobster salad and my wife had the delicious rizotto.